今朝は霧の濃い朝。例のごとく午後から晴れてきます。色の濃い桜がほぼ満開。
お友達と川縁の桜の下でしばし歓談。
This morning was in the deep fog. In the usual way it was getting sunny from noon. Cherry blossom in vivid pink was almost full bloom.
It was good talking with my friend under the cherry tree beside the river for a while.
さて、昨日の夕食はちょっと普段は作らない感じの物を作ってみました。ポークチョップにリンゴとチェダーチーズとセージのソテーを詰めて焼いたもの。ガーリックとフレッシュローズマリーのマッシュポテト。こちらではポークとアップルの組み合わせはわりとポピュラーですよね。リンゴの酸味がリッチな豚肉と良く合います。セージもローズマリーも庭から摘んで来てすぐ使うので、香りがとても豊かです。
普段我が家はたまにしかお肉を食べないのですが、今週からしばらくは春のアレルギーに対抗するために、炭水化物を含む砂糖類を極力控え、その代わりにタンパク質の分量を多めにしてみようと思っています。お野菜は普段通りたっぷりと。ちなみに体重を落としたいとかいう意味でのダイエットではありません。
I cooked a littler different dish for dinner at home last night. It was grilled pork chop stuffed with apple, sage and cheddar cheese, and Garlic mushed potato fresh rosemary topping on the side. I think that pork and apple combination is common here in Canada but I haven't tasted it in Japan. The sourness of apple (I used a granny smith) complimented the richness of pork well. I picked some sage leaves and a rosemary bunch form our yard so they were very aromatic and fresh.
Actually we don't eat meat so much at home usually but I am planing a bit different menus form now for a while to go against spring allergy problem with intake lack of sugar including carbs and more protein. Taking enough amount of vegetables are as well. This is not a diet for control your weight.
こちらは我が家の定番の具沢山サラダ。いつも色々の種やナッツを加え、ドレッシングはシンプルに塩こしょうとオリーブオイル、少々のレモンジュースを振りかけるだけ。昨夜のは夫作。
The salad was our usual way with colourful veggies, seeds and nuts. Seasoning was simple as just salt, pepper, olive oil and a bit of lemon juice. That one was by my hubby.
桜を髪にさす友達の娘ちゃん。かわいらしいこと。
The last photo is my friend daughter with cherry flowers on her hair. How lovely.
にほんブログ村
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